Our Story
Discover the journey, passion, and dedication behind KAZUKO, the authentic Japanese dining experience in Taguig City.
From Passion to Plate
Founded in 2020, KAZUKO began as a small family-owned restaurant with a big dream: to bring authentic Japanese cuisine to the heart of Taguig City. Our journey started with a deep respect for traditional Japanese cooking techniques and a commitment to using only the freshest ingredients.
Today, we've grown into a beloved dining destination, known for our exceptional sushi, ramen, and other Japanese specialties. Our secret? A perfect blend of time-honored recipes and innovative culinary approaches that create unforgettable dining experiences.
Authentic Japanese Flavors
Years of Excellence
Unique Dishes
Meet Our Chefs
Jack Ryan Pascasio
Executive Chef
Revenant Saya
Sushi Master
Our Philosophy
Fresh. Authentic. Inspired.
At KAZUKO, we believe that exceptional Japanese cuisine requires three essential elements: the freshest ingredients, authentic preparation methods, and a creative spirit.
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Freshness First
We source our ingredients locally whenever possible and import specialty items directly from Japan to ensure the highest quality.
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Traditional Techniques
Our chefs are trained in authentic Japanese cooking methods, preserving the time-honored traditions of Japanese cuisine.
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Creative Innovation
While honoring tradition, we also embrace creativity, developing unique flavors and presentations that excite and delight our guests.
Visit KAZUKO
We invite you to experience authentic Japanese cuisine in a warm and inviting atmosphere.
Operating Hours
Monday - Sunday
11:00 AM - 10:00 PM
Location
SDH, Taguig City,
South Daang Hari